The goal is for this list to be the most inclusive Raleigh-Durham-Chapel Hill Food Truck roster. Some of the food trucks listed have Brick and Mortars, which are on a separate list (Coming Soon!)
Serving up American classics with cheesesteaks, pitas, and burgers.
Serving up award-winning gourmet melts (not your ‘childhood’ grilled cheese)
The Corn Legacy serving up arepas and Latin American desserts.
Local Sports theme restaurant’s food truck
Fresh baguettes stuffed with sausage and sauce varieties.
Their cuisine features the “Art of Casual Food” and changes seasonally. Featured in Behind The Wheel.
Banh Mi Ha Long
This truck highlights the Vietnamese classic sandwich, the Banh Mi. Seen at rodeos and parked in Cary. Check their website when they are operating..
A mobile kitchen that specializes in Northern Chinese fusion food producing different steamed buns called baozi or bao.
Louisiana style food
As close to Belgium as you can get, this truck features Brussels and Liege style waffles topped with delicious flavors. Featured on Behind The Wheel.
Serving Carolina-style BBQ
Big C Waffles
Serving up their specialty Chicken and Waffles. Try the different waffle varieties.
Big Island Shaved Ice
Serving up real Hawaiian style shave ice.
North Carolina-style BBQ served traditionally with some creative spins (“Piggy Mac”, “The Big Cheesy”, etc.)
Authentic Korean cuisine featuring Bulgogi, sandwiches, and Mandu (Korean dumplings). Featured on Behind The Wheel.
Brachi-Le Petit Roll
Sophisticated indulgences – European style
Brinehaus Meat + Provisions
Southeast Asian inspired cuisine
Food Truck focuses on different cuisines.
German Soft Pretzels with various flavors.
Solar-powered and serving local roasted Carrboro Coffee inspired by Italian-inspired creations.
Serving tacos and gumbo cuisine.
Local, authentic Mexican cuisine serving tacos, burritos, and quesadillas.
Wood Fire Pizza
Captain Cookie – NC
Food truck making cookies from scratch and serving with locally sourced ice cream and milk.
Wake Forest’s Mediterranean restaurant on wheels.
A mobile bakery that specializes in unique desserts. One of their specialities are rum cakes.
Serving Eastern North Carolina style BBQ with birds in mind. Serving Chicken, Turkey, and 100% NC Ostrich burgers.
Known for their dumplings, but they also have noodles, large buns, and other Chinese small plates.
100% natural fruit pops. Locally made by hand in Raleigh. Vegan, gluten-free, no added juices, colors, or syrups – just four delicious ingredients.
Korean BBQ, Kimchi, and Asian Fusion. Featured in Behind The Wheel.
Global concepts at the base with local and farm-sourced ingredients.
Chocolate dipped cheesecakes
Specialty Maine Lobster rolls, tacos, quesadillas and other creative ways to use lobster in food. They also have shrimp tacos.
Serving authentic gyoza, Japanese style dumplings.
Cut Bait Cafe
Serving fresh NC seafood
Serving quality and upscale Mexican food.
Dang Good Dogs
Serving up hot dogs.
Fresh tasting food that tastes good.
Serving up Asian-inspired noodle dishes.
Mini Donuts in different flavors, coffee, and lemonade.
Local dessert shop’s food truck
Flirting with Fire
Wood Fired Pizza cooked in 90 seconds.
Custom hot dogs and sliders.
The Freezing Pointe
Specializing in cold treats, especially homemade, premium ice cream.
FRESH. Ice Cream Truck
Food truck featuring empanadas
Greek food, like gyros, hummus, and baklava.
Korean-inspired cuisine on Asian favorites.
Featuring BBQ, Burgers, and other smoked creations.
Heavy Metal Grillers
Grilled meats on Naan (Flatbreads) and baguettes
Japanese hibachi on wheels.
Hot Dog Mike’s
Hot Dogs and Hamburgers
Locally-sourced, quality ingredients with focus on sustainable and organic. Wide range of sauces available.
Soft Serve Ice Cream sundaes and shakes on wheels.
Authentic German food.
Food Truck features variations of a cheesesteak while serving authentic Philly flavors. Featured in Behind The Wheel.
South American cuisine with Chino Latino flavors. Featured in Behind The Wheel.
International BBQ inspired cuisine
Truck #2 under the KoKyu name. Menu different from KoKyu BBQ.
Coffee truck serving Larry’s Beans.
Shaved Ice truck
Baked goods like brownies and peach cobblers.
Italian Ice with local ingredients (when possible)
Local Ice Cream shop in Wake Forest
Mediterranean and Caribbean influences. Featured in Behind The Wheel.
A fast casual Korean restaurant serving modern Korean food with fresh ingredients and bold flavors
Fresh baked Argentine empanadas
Mr. A’s Beignets
Our beignet mix and coffee are shipped directly from Louisiana and each batch is made on site, and served fresh and hot.
My Cup Overflows
Locally owned and operated family Food Trailer specializing in American Cuisine
Napoli Food Truck
Authentic Neapolitan wood-fired pizzas using the finest imported and locally sourced ingredients. Open Tuesday-Sunday 5-10pm. 203 N Greensboro, Carrboro NC.
Oak City Fish & Chips
Fish & Chips
Culinary creations using Blue Sky Oil and Vinegar products. Featured in Behind The Wheel.
African Food (West Senegalese)
Serving Savory and Sweet Crepes.
Ice cream served out of a school bus
Serving up creative wraps.
Food truck serving Philly Cheesesteaks
Pho Nomenal Dumpling
(formerly Dump Pho King Truck)
Winner of Season 6 of The Great Food Truck Race on The Food Network. Cuisine focuses on pho, dumplings, and Taiwanese cuisine.
Serving up pizza with local ingredients.
Italian-style Pork BBQ served in a sandwich.
Cubano and Latino inspired cuisine.
Rare Earth Farms
Serving up delicious and nutritious all natural, grass-fed, grass-finished burgers and hand-cut fries.
North Carolina-style BBQ
Speciality sandwiches and cuisine.
Chef-inspired street food.
Caribbean and Southern Fusion
Triangle’s Mobile Smoothie King location
Middle-Eastern flavors and local ingredients.
Southern Chicken, Shrimp, and Fish Fry
Fried Chicken, Fish, and Shrimp
International Food with Spice
Puerto Rican Food with Southern Charm.
Creative Stuffed Baked Potatoes
Sweet Stacey Cakes
Delivering fun specialty cupcakes and desserts
Cupcakes, Cakes, and Whoopies.
New York Italian Ice
Locally sources and organic meats cured, smoked and roasted served on deli sandwiches.
Taco, Quesadilla, Burrito, Tortas (sandwiches) and Nachos.
Thai Box Zing
Lao and Thai food.
Southern and Soul Food
Two Roosters Ice Cream
Simple people making superb ice cream.
Farm to Fork menu
Fast Food with Swag.
Jamaican cuisine. Featured in Behind The Wheel.
Roaming container serving beer.
Burgers and Grilled Cheese sandwiches.
Slow-cooked meats, made from scratch sauces, and fresh made sides.
(formerly Big John’s)
Wings with home made sauces
Specializing in Roasted pork, roast beef, & chicken cutlet sandwiches.
Southern Comfort Food
Offering exciting and unique,outside of the box tacos, taking this humble cuisine on the road in a fresh, new direction
3F’s Food Truck
Great tasting, healthy, reasonably priced alternative to traditional fast food.
Mobile Bikini and summer accessories store
Carrying fun and eclectic finds.
Raleigh inspired apparel