Polka Dot Mama Melanoma Foundation and The Melanoma Research Alliance presents “Taste for a Cure Chef’s Gala”
Category: Food
Western Wake Farmers Market – Grand Opening
This Saturday the Western Wake Farmers Market opens for the season. If you have visited the market before, get ready for an increased selection of fresh and local seasonal produce, flowers, plants, herbs, baked goods, prepared foods, cheeses, meats, and coffee.
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Local food groups gather food makers to discuss Wake County rule changes
Recently, the rules have changed regarding shared commercial kitchen laws in Wake County. These rules impact different segments within the food and beverage industry including food trucks. To help understand and discuss these changes, Triangle Food Makers has organized an event, In Search Of A Kitchen with Community Food Lab, Advocates for Health in Action, RDU Mobile Food Association (RDUMFA), and the City of Raleigh. The event will bring together local food and beverage producers for a discussion and interaction with other food makers.
Highlights on the event’s agenda include presentations from the director of Environmental Health Services, Andre Pierce, and the director of Piedmont Agricultural and Processing Facility (PFAP) about the new laws and what food makers should consider when searching for commercial kitchen space.
Before the event, locally made products and plenty of time to connect with other food makers, caterers, food truck operators and other local food entrepreneurs will be available.
The event takes place on Thursday, January 14th from 5 to 8pm at HQ Raleigh in Downtown Raleigh. RSVP or find more information here.
Why Streetside Parking in Raleigh matters
Obviously, Streetside Parking means more supply of places for mobile units to operate. But it is what the local industry plans to use it is where we all benefit.
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Olio and Aceto: Wine Dinner (rescheduled to Mar 12th, due to weather)
Titled “An Evening of Souther Comfort Food” Chef Suzie Keenan of Olio & Aceto presents a four course meal and wine pairings at their Chapel Hill cafe.
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Behind The Wheel: KocinA
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight KocinA.
Behind The Wheel: MANNA
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight MANNA.
Behind The Wheel: Belgian Waffology
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Belgian Waffology.
Behind The Wheel: Not Just Icing
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Not Just Icing.
Behind The Wheel: Sōl Tacos
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Sōl Tacos.
The Wandering Sheppard 