Looking for something to do next Saturday (June 10th), Nickelpoint is hosting a “Brew Lagoon Luau” at their Raleigh taproom.
En Fuego, in Spanish means “On Fire”. Without clicking, “Tickets” button on Eventbrite, this gives a hint of this pop-up’s theme. And the timing of the event is right in the middle of the Fall Season, which welcomes coming closer to fire. Not only to watch the meals being prepared, but to steal a bit of warmth from the cool, autumn breeze.
Titled “An Evening of Souther Comfort Food” Chef Suzie Keenan of Olio & Aceto presents a four course meal and wine pairings at their Chapel Hill cafe.