Behind The Wheel: Unto These Grills

One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. For this installment, I highlight Unto These Grills.

This truck highlights on Cherokee Cuisine and serves the South Florida area.  After tasting the food, I wanted to discover more on the story behind the wheel.

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