Behind The Wheel: Cousins Maine Lobster (Raleigh)

One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. For this installment, I highlight Cousins Maine Lobster.

Continue reading “Behind The Wheel: Cousins Maine Lobster (Raleigh)”

April 27th: Triangle Food Truck News

Each Monday I recap food truck news as it relates to the Triangle area (Raleigh-Durham-Chapel Hill).  Bringing news that impacts food truck owners, fans, or those curious.

Continue reading “April 27th: Triangle Food Truck News”