One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks.
For the holidays, I thought it would be great to go back and look at 2014’s Behind The Wheel posts. This week we’ll look at CJ’s Street Food, Wright Up UR Galley, Mac-UR-Roni and King’s Authentic Philly Cheesesteaks.