One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Olio and Aceto.
Now Open: Olio and Aceto Cafe in Chapel Hill
In case you missed it, Olio and Aceto opened their cafe location on Saturday. The truck was parked out front, Fortnight Brewery was there pouring English and Blonde Ale, a DJ playing music and getting people to move, and other Galleria tenants were in the festivities.
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