One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight CJ’s Street Food.
I remember the first time I saw Big Mike’s BBQ. The food truck was easy to spot since its a big red barn. While BBQ cuisine is usually an easy ordering decision, Big Mike’s is not. The first menu items were Redneck Nachos and Piggy Mac. It gets you thinking: this ain’t your daddy’s or granddaddy’s BBQ.