One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight CockADoodleMoo.
Tag: BBQ
Wheels and Mortar: Chick-N-Que
The Wheels and Mortar series will focus on trucks that have a brick-and-mortar presence. As trucks develop new strategies that incorporate buildings in addition to their mobile locations, this series will focus on those more permanent/less-mobile strategies. This segment looks at Chick-N-Que‘s new restaurant in Rolesville.
Wheels and Mortar: Big Mike’s Brew N Que
The Wheels and Mortar series will focus on trucks that have a brick-and-mortar presence. As trucks develop new strategies that incorporate buildings in addition to their mobile locations, this series will focus on those more permanent/less-mobile strategies. This segment looks at Big Mike’s BBQ craft beer store and BBQ Joint, Big Mike’s Brew N Cue.
Big Mike’s BBQ – Now at View Bar
I remember the first time I saw Big Mike’s BBQ. The food truck was easy to spot since its a big red barn. While BBQ cuisine is usually an easy ordering decision, Big Mike’s is not. The first menu items were Redneck Nachos and Piggy Mac. It gets you thinking: this ain’t your daddy’s or granddaddy’s BBQ.