One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight BulKogi. Continue reading “Behind The Wheel: BulKogi”
One of the great advantages of food trucks are that owners are on the truck daily. This bring a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks.
This week I highlight on Bo’s Kitchen.
I guess I have to admit when my friend, Triangle Explorer, posted about the Dump Pho King Truck, I thought it might be a joke. The tagline is two girls, one truck, the name is phonetically witty, but can turn-off a few. Also, most Kickstarter, or crowd funding, usually take an established brand and push it to the next level. But this was the first Kickstarter I can think of where it came out of nowhere and was funded successfully. And if you were puzzled on how this happened, as was I, you never met Sophia and Sunny.
The Wandering Sheppard 