One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Bam Pow Chow.
The evening debate: What’s for dinner? As we sit in the hotel brainstorming the idea, I pick up the Destination Missoula visitor guide. As we review some of our finds wandering the downtown, my eyes scan the Dining section and I silently yell “Eureka!” As we ponder the last restaurant, I propose another idea, “Food Trucks?” My wife puzzled, “They have food trucks here?” I mention the sidebar that mentions Tuesday evenings trucks are parked at Scott and Toole in Missoula. Not wanting to drive, but willing to walk I find the trucks are not too far away. My wife obliges my cravings and prepares for a walk.
The Triangle’s (Raleigh-Durham-Chapel Hill) Food Trucks news related to business happenings, events, and other whatever food trucks, fans, and those interested want to know.
Here are your Sunday events…
Saturday is another action-packed weekend of food truck events…
TGIF: Thank Goodness I’m Food Truckin’ – Friday’s Food Truck Events
This weekend starts off with a few cool events leading to an action packed Saturday.
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight KocinA.
The Wheels and Mortar series will focus on trucks that have a brick-and-mortar presence. As trucks develop new strategies that incorporate buildings in addition to their mobile locations, this series will focus on those more permanent/less-mobile strategies. This segment looks at Iced Cupcakes, a food truck recognized by delivering its baked goods in a vintage postal jeep.
The Triangle’s (Raleigh-Durham-Chapel Hill) Food Trucks news related to business happenings, events, and other whatever food trucks, fans, and those interested want to know.
The Wandering Sheppard 