Behind The Wheel: Cousins Maine Lobster (Raleigh)

by Wandering Sheppard, posted in Behind The Wheel

One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. For this installment, I highlight Cousins Maine Lobster.

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Please help MaMa Duke’s

by Wandering Sheppard, posted in Food Trucks

You think the worst of the business cycle is behind you.  You made it through the slow and cold months of January and February.  Your food truck season is ready to kick off.  Fresh off a great day yesterday at another Durham Central Park rodeo.  Bouncing off this great day, the week is getting better as you landed a spot as a food truck at the ACC Tournament in Greensboro.  Your on your way to meet your Dad, who’s already at the commissary preparing for the week.  As you wait at a red light, your whole life shifts another direction.

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April 27th: Triangle Food Truck News

by Wandering Sheppard, posted in Food Truck News, Food Trucks

Each Monday I recap food truck news as it relates to the Triangle area (Raleigh-Durham-Chapel Hill).  Bringing news that impacts food truck owners, fans, or those curious.

Continue reading “April 27th: Triangle Food Truck News” →