One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight Bam Pow Chow.
The evening debate: What’s for dinner? As we sit in the hotel brainstorming the idea, I pick up the Destination Missoula visitor guide. As we review some of our finds wandering the downtown, my eyes scan the Dining section and I silently yell “Eureka!” As we ponder the last restaurant, I propose another idea, “Food Trucks?” My wife puzzled, “They have food trucks here?” I mention the sidebar that mentions Tuesday evenings trucks are parked at Scott and Toole in Missoula. Not wanting to drive, but willing to walk I find the trucks are not too far away. My wife obliges my cravings and prepares for a walk.
Here are your Sunday events…
Saturday is another action-packed weekend of food truck events…
TGIF: Thank Goodness I’m Food Truckin’ – Friday’s Food Truck Events
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight KocinA.
It’s Sunday and you still have one more day to check off, “I ate a food truck this weekend” off the list.
If you are staying at home, you are missing out on a big weekend…
TGIF: Thank Goodness I’m Food Truckin’ – Friday’s Food Truck Events
One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight MANNA.
The Wandering Sheppard 