Behind The Wheel: MANNA

by Wandering Sheppard, posted in Behind The Wheel, Food, Food Trucks

One of the great advantages of food trucks is that owners are on the truck daily. This brings a tight bond between the owner and their hungry patrons. Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together. That’s when I got the idea, Behind The Wheel. Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight MANNA.

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Wheels and Mortar: Sarge’s

by Wandering Sheppard, posted in Wheels and Mortar

The Wheels and Mortar series will focus on trucks that have a brick-and-mortar presence.  As trucks develop new strategies that incorporate buildings in addition to their mobile locations, this series will focus on those more permanent/less-mobile strategies.  This segment looks at the Caribbean-Asian fusion concept, Sarge’s. Sarge’s came from the Sarge’s Chef on Wheels truck, which is a fan favorite from its spin on Shrimp and Grits and Shrimp Po’Boy.

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