Behind The Wheel: Bo’s Kitchen

One of the great advantages of food trucks are that owners are on the truck daily.  This bring a tight bond between the owner and their hungry patrons.  Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together.  That’s when I got the idea, Behind The Wheel.  Gets me back to telling the story and further enjoying – being around food trucks.

This week I highlight on Bo’s Kitchen.

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Now Open: Olio and Aceto Cafe in Chapel Hill

In case you missed it, Olio and Aceto opened their cafe location on Saturday.  The truck was parked out front, Fortnight Brewery was there pouring English and Blonde Ale, a DJ playing music and getting people to move, and other Galleria tenants were in the festivities.

Continue reading “Now Open: Olio and Aceto Cafe in Chapel Hill”