One of the great advantages of food trucks are that owners are on the truck daily.  This bring a tight bond between the owner and their hungry patrons.  Since many of us only get that small time between ordering and grabbing our food, I wanted to help bring us together.  That’s when I got the idea, Behind The Wheel.  Gets me back to telling the story and further enjoying – being around food trucks. This week I highlight on Barone Meatball. Continue reading “Behind The Wheel: Barone Meatball” →